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Hale Puna Kai Dinner Menu ($69 per person)
Reception (choose two, comes with fruit platter and crudité)
Vegetable spring rolls
Sweet chili sauce
Tomato and feta cheese bruschetta
Kalamata olives, basil, roasted garlic
Shrimp cocktail
Sambal cocktail sauce
First Course
Waipoli greens salad
Cherry tomato, cucumber, radish, honey soy balsamic dressing
Second Course (select one)
Red wine braised short ribs
Roasted vegetables, garlic potato puree, red wine demi-glace
Pan seared catch of the day
Fresh local-caught fish, leeks, mushrooms, carrot puree, citrus beurre blanc
Pan roasted chicken breast
Garlic broccolini, cherry tomato, mushroom cream sauce
Third Course
Vanilla bean and honey panna cotta
Mixed berries, Lehua honey
Hale Puna Kai Dinner Menu ($89 per person)
Reception (choose three, comes with fruit platter and crudité)
Vegetable spring rolls
Sweet chili sauce
Tomato and feta cheese bruschetta
Kalamata olives, basil, roasted garlic
Shrimp cocktail
Sambal cocktail sauce
Ahi poke
Garlic chili poke sauce
Roasted vegetable platter
Roma tomato, asparagus, portabella mushroom, garlic butter
First Course
Seafood chowder
Ewa sweet corn, clams, fish, chive oil
Second Course
Waipoli greens salad
Cherry tomato, cucumber, radish, lilikoi vinaigrette
Third Course (select one)
Red wine braised short rib
Roasted vegetables, garlic potato puree, red wine
demi-glace
Seared king salmon
Kale, cherry tomato, green onion soubise
Roasted chicken breast
Garlic broccolini, cherry tomato mushroom cream
sauce
Fourth Course
Ube and dulce de leche cheesecake
Toasted coconut powder, mango chutney
Hale Puna Kai Dinner Menu ($109 per person)
Reception (choose three, comes with fruit platter and crudité)
Vegetable spring rolls
Sweet chili sauce
Tomato and feta cheese bruschetta
Kalamata olives, basil, roasted garlic
Shrimp cocktail
Sambal cocktail sauce
Ahi poke
Garlic chili poke sauce
Roasted vegetable platter
Roma tomato, asparagus, portabella mushroom, garlic butter
Truffle parmesan arancini
Mushroom cream sauce
Charcuterie and cheese board
Fig jam, mixed nuts, assorted meats and cheeses
Pork belly bao buns
Gochujang braised pork belly, kimchee slaw
First Course
Seafood chowder
Ewa sweet corn, clams, fish, chive oil
Second Course
Romaine salad
Cherry tomato, garlic herb croutons, yuzu parmesan dressing
Third Course (select one)
Pan seared catch of the day
Fresh local-caught fish, leeks, mushrooms, carrot puree,
citrus beurre blanc
Poached kampachi
Edamame succotash, chili oil, kaffir lime nage
Seared king salmon
Kale, cherry tomato, green onion soubise
Fourth Course (select one)
Filet mignon
Pepper crust, garlic mashed puree, red wine demi-glace
Smoked Cornish hen
Braised root vegetables, scallop jam, house dashi
Fifth Course
Green tea opera cake
Raspberry, chocolate ganache, matcha butter cream